Can i make a small batch of hop tea with the same amount of hops as the normal recipe, using about 1/3 to 1/2 gallon of hop tea for a 3 gallon batch? The wort going into the fermenter tastes promising, it has a lillte bit of spicey bite from the mt hood. And reducing the amount of the simcoe additions for flavoring and dry hopping should eliminate the grassy finish. · hi there - first time poster! I try to time it out where theres still some fermentation taking place to minimize some of the oxygen. Exclusion of o2 and cold temperatures reduces the loss/aging. · does anyone know how to make hop plugs or pellets. I would love to build some crazy device to make it happen, any ideas. ? So far ive just opened the fermenter and lobbed hops in a … · when the boiling is finished, there are three terms explain different ways of adding hops: In other words, can i just boil or steep a small amount of water or does it need to be a big vat of water to extract a good amount from the hops? I was interpreting it wrong. Also, is there a test to discover the the alpha acid content of the hops that i grow? Thanks for that tip. How does cold crashing factor into this? Im trying to figure out the best way of dry hopping in a grainfather gf30 conical fermenter (with dual valve tap) while minimising oxygen exposure. · using the clean, neutral flavored magnum as the bittering hop means no clashing of flavor; · i dry hop based on time v. Flameout, whirlpool and hopstand. · the hsi number quoted is the hop storage index, and is the amount of aa loss you can expect when the hops are stored open to the air at 70 f. If im dhing for 3, 5 or 7 days, and need the fermenter or fermentation chamber for the next beer, drives my decision more than temp. · second question is about hop tea. What are the differences among. · i generally end up leaving my dry hop additions in for a week. Ive read that dry hopping for 3-4days produces the wanted benefits while avoiding grassy off-flavors from dry hopping for too long. Click to expand. Thanks for the course-correction. It turned out very well, so i had no qualms about adding it again. If i dry hop for 4days and then cold crash for 2days, do i … · that hop is not typical for the style, but i used it in my first ever batch because it was all i could get at my lhbs. The hsi varies for different hops. Since glacier is another fairly neutral flavored hop, it could be worked into the mix without impacting the flavor. · hey all, about to dry-hop a neipa. On my normal work schedule, i tend to brew on thursday/friday, and end up dry hopping on monday or tuesday, but unable to package until the following week due to shift rotations.
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Can i make a small batch of hop tea with the same amount of hops as the normal recipe, using about 1/3 to 1/2 gallon...
