1 / 10
Chocolate Bloom? Mold?  Don'T Make This Costly Mistake! - wnl3ms7
2 / 10
Chocolate Bloom? Mold?  Don'T Make This Costly Mistake! - yzaw5kk
3 / 10
Chocolate Bloom? Mold?  Don'T Make This Costly Mistake! - v45moau
4 / 10
Chocolate Bloom? Mold?  Don'T Make This Costly Mistake! - m29fp83
5 / 10
Chocolate Bloom? Mold?  Don'T Make This Costly Mistake! - y8xwy0x
6 / 10
Chocolate Bloom? Mold?  Don'T Make This Costly Mistake! - 9i24ar2
7 / 10
Chocolate Bloom? Mold?  Don'T Make This Costly Mistake! - wsd6k5c
8 / 10
Chocolate Bloom? Mold?  Don'T Make This Costly Mistake! - m1mgete
9 / 10
Chocolate Bloom? Mold?  Don'T Make This Costly Mistake! - vx87l8s
10 / 10
Chocolate Bloom? Mold?  Don'T Make This Costly Mistake! - bbzs7u7


· 这款巧克力在2009年在巧克力风向标的academy of chocolate比赛中获得超金奖。 因为在中国没有旗舰店,所以就选择了全球购的链接,相对放心一些! Life was like a box of chocolate ,you never know what youre gonna get. 日文中生巧克力的书写方式是「生チョコレート」。 1988年, 日本东京甜品店长——小林正和,因为一个奇特的灵感而发明出来了 最初的生巧克力,也就是我们现在吃到的「nama chocolate」。 求问各位大佬,baker,chocolate,girl这三个板面哪个更好? 或者三者的优缺点,谢谢啦~ 显示全部 关注者 7