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· the green revolution was a great increase in the production of food grains, especially wheat and rice, that was driven by the introduction of new, high-yield crop varieties … According to a 2012 review in proceedings of the national academy of sciences of the existing academic literature, the green revolution contributed to widespread poverty reduction, averted hunger for millions of people, and avoided the conversion of thousands of hectares of land into agricultural cultivation. A detailed retrospective of the green revolution, its achievement and limits in terms of agricultural productivity improvement, and its broader impact at social, environmental, and … The results are nothing short of stunning. · the green revolution refers to a transformative 20th-century agricultural project that utilized plant genetics, modern irrigation systems, and chemical fertilizers and pesticides … Discover the incredible story of the green revolution, a groundbreaking movement that transformed global agriculture and saved millions from starvation. · the green revolution was a time of dramatic change in the agricultural world, with advances in technology and the introduction of new strains of plants that were specifically … · a recent study quantifies some of the previously undocumented benefits of the green revolution. · norman borlaug is credited as the father of the green revolution, a time starting in the 1950s when plant breeding, irrigation, chemical fertilizers and herbicides increased crop … · the green revolution emerged as a beacon of hope, promising to transform agriculture through innovative technologies and practices, forever altering the course of …