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· vinegar, sour liquid made by fermenting any of numerous dilute alcoholic liquids into a liquid containing acetic acid. · in addition to acidic tartness, vinegar—whether used in a preparation or simply drizzled on top—can also contribute its own particular flavor profile to a dish, … The composition (and absence of nutrient content) for red wine vinegar and apple cider vinegar are the same, whereas balsamic vinegar is 77% water with 17% … Vinegar is produced from a variety of … · vinegar is a tangy liquid created through the fermentation of alcohol or sugar and it is used widely in cooking and cleaning due to its acidic and antibacterial … · if youve ever wondered what vinegar is or how to use it, this article examines the types, health benefits, & potential side effects of vinegar.