I eat chipotle at least four times a week bc i work here. · its my belief that chipotle does not use anything similar to canned chipotles in adobo, but instead makes their own basic adobo from dried chipotles. This has been expertly crafted for months. Ive tried both methods, and starting with canned chipotles in adobo does taste different than actual chipotle. Unfortunately, these are all only limited time roll outs. · probably working at chipotle as a high schooler would be easier since you dont have to worry about certain things as much. · chipotle does occasionally roll new stuff out like quesadillas (qdoba and moes have had those for years), carne asada, plant based chorizo, brisket, cauliflower rice (which tasted absolutely rancid), garlic guajilo steak, pollo asado, and a few other things. I began working while i was about to enter my second year of college, it was kinda difficult to manage both in the beginning but it was possible. I made this spreadsheet based on the point value and menu price of each item, although there might be some variation based on location. Side of chips and queso. Bowl (or tacos if i have the amount of mental energy to put into that), little bit of brown rice, black beans, chicken, mild, extra corn, sour, cheese, guac, then honey, then lettuce, and shake it up. Its still very good, but just not the same. God reply reply. However, as a college student, its a bit difficult but not impossible.
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I eat chipotle at least four times a week bc i work here. · its my belief that chipotle does not use anything similar to...
